Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de boissons alcoolisées sont autorisées par la loi. Si vous ne répondez pas à ces conditions, vous devez immédiatement quitter ce site.
Le contenu est destiné à être partagé uniquement avec les individus en âge légal de consommer de l'alcool.

This site is reserved for the personal and private use of Internet users of legal age to purchase and consume alcohol, in countries and territories where the sale, advertising and consumption of alcoholic beverages are permitted by law. If you do not meet these conditions, you must immediately leave this site.
The Content is intended to be shared only with individuals of legal drinking age

1883 French Patisserie® - New
1883 French Pâtisserie Cannelé Syrup

1883 French Pâtisserie Cannelé Syrup captures the soul of this iconic pastry from Western France, renowned for its caramelized and vanilla notes enhanced by a distinctive hint of rum. In lattes, flat whites and iced coffees, it envelops the bitterness of coffee with a deep, pastry-like sweetness and a rich caramelized finish that makes it instantly recognizable.

Nose

Caramelized, toasted attack, evoking the cannelé’s golden crust. Soft heart with hints of rum, vanilla, and gently baked dough. Deliciously buttery finish with subtle caramelized and cake-like notes.