A gourmet tribute to
the French breakfast icon

1883 Croissant Syrup opens with buttery, delicately toasted notes, followed by a soft, melting heart with toasted nuances, and a finish reminiscent of freshly golden puff pastry. A warm and comforting signature, perfect for elevating lattes, cappuccinos and cold brews, or adding a bold twist to creations with amber rum or smooth whisky.

CROISSANT TWIST CARAMEL

• 30ml – 1oz 1883 French Pâtisserie Croissant Syrup
• 150ml – 5oz hot milk
• 1 dash of 1883 Caramel Sauce
• 50ml – 1 2/3oz cold brew

The iconic essence of a classic
found in French window display

1883 Flan Pâtissier Syrup reveals a silky cream-vanilla opening, supported by milky notes and a delicate hint of gently baked pastry. A round and refined expression that enhances all your coffee creations (lattes, cappuccinos, iced or dessert lattes) and brings a subtle touch to cocktails and mocktails with citrus or almond notes.

DREAM

• 30ml – 1oz 1883 French Pâtisserie Flan Pâtissier Syrup
• 1 scoop vanilla ice cream
• 100ml – 3⅓oz oat milk

A mythical flavor, elevated into
a signature expression

1883 Paris-Brest Syrup captures the depth of the dessert’s hazelnut praline: intensely toasted, wrapped in the buttery roundness of delicately golden choux pastry. The long, slightly caramelized finish reveals an elegant almond nuance.
A structured and warm expression, ideal for enriching lattes, cappuccinos, mochas and signature frappés,and for bringing depth and character to creations with amber rum, amaretto or coffee liqueur.

PARIS-BREST

• 40ml – 1 1/3oz 1883 French Pâtisserie Paris-Brest Syrup
• 100ml – 3 1/3oz almond milk
• 30ml – 1oz espresso