Saffron Crusta

A flowered twist of the famous Crusta cocktail from the New Orleans.

Associated products 1883 Saffron Syrup

Ingredients

    1cl 1883 Saffron syrup
    4cl Saffron Gin
    2cl Maraschino Liquor
    2cl lemon juice
    2 dashes cardamon Bitter

preparation

    Rim a whole wine glass with white sugar, saffron syrup and flowers petals.
    Pour all the ingredients in a small shaker tin.
    Fill of ice and shake hard for 10 seconds.
    Strain in the rimmed glass on crushed ice.
    Garnish with a whole lemon peel, with saffron threads, with cardamom and with a maraschino cherry.

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