Mocha Nougat Style

Coffee and milk are perfectly suited for the lush flavour of the 1883 French Nougat syrup. Its almond and honey fragrance bring a rich and smooth quality to the drink.

Ingredients

    2.5cl 1883 Nougat syrup
    0.5cl 1883 Chocolate syrup
    6cl expresso
    12cl hot foamed milk
    Cocoa powder

preparation

    Pour 2.
    5cl of 1883 French Nougat syrup in a Tumbler.
    Add 0.
    5cl of 1883 Chocolate syrup, 6cl of espresso, and 12cl of hot foamy milk.
    Sprinkle with a pinch of cocoa powder.

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