Coffee and milk are perfectly suited for the lush flavour of the 1883 French Nougat syrup. Its almond and honey fragrance bring a rich and smooth quality to the drink.
Pour 2.5cl of 1883 French Nougat syrup in a Tumbler. Add 0.5cl of 1883 Chocolate syrup, 6cl of espresso, and 12cl of hot foamy milk. Sprinkle with a pinch of cocoa powder.
Alcohol abuse is bad for your health, please consume in moderation.