Mering-Cino

A lush, indulgent drink that could replace a dessert, so generous are its flavours.

Ingredients

    3cl espresso
    12cl milk foam
    1cl 1883 Caramelized Peanut syrup

preparation

    Pour the espresso into a large cup.
    Pour the chilled full-cream milk and syrup into a milk jug.
    Foam with a steam wand to obtain a creamy, smooth texture, then pour into the cup.
    Decorate with grated cocoa bean, small meringue pieces and a coffee bean.

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