Mering-Cino

  • Alcohol-free
  • Hot
  • Long drink

Ingredients

  • 3cl espresso
  • 12cl milk foam
  • 1cl 1883 Caramelized Peanut syrup

A lush, indulgent drink that could replace a dessert, so generous are its flavours.

Instructions

Pour the espresso into a large cup. Pour the chilled full-cream milk and syrup into a milk jug. Foam with a steam wand to obtain a creamy, smooth texture, then pour into the cup. Decorate with grated cocoa bean, small meringue pieces and a coffee bean.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup