GingerBread Latte Macchiatto

  • Alcohol-free
  • Hot
  • Long drink


  • 3cl 1883 Gingerbread syrup
  • 25cl milk
  • 6cl espresso

This drink can also work with 1883 Cookie Chocolate, Butterscotch and White Chocolate syrups.


Pour the syrups into a 36cl cup. Steam milk and pour it on top of the syrups. Run an espresso and gently pour it on top of the rest of the ingredients. Serve.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup