Cookie Alexander

A variation on one of the most famous after-dinner cocktails: more mellow, modern, and indulgent.

Related products 1883 Chocolate Cookie Syrup

Ingredients

    2cl 1883 Chocolate Cookie syrup
    5cl cognac
    4cl whipped cream flavoured with orange blossom

preparation

    Pour the syrup and cognac into an ice-filled glass, and stir for 30 seconds with a mixing spoon to obtain optimal dilution.
    Pour the sour cream and a few drops of orange blossom extract (an alternative could be Pure Cane Sugar 1883 syrup) into a shaker, and insert the spring of an ice-cube strainer for easier emulsion.
    Shake vigorously for 10 seconds and cover the cocktail with froth using a spoon.
    Decorate with cookie crumbs and grated orange peel.

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