Breizh Mojito

A low-alcohol Breton twist on the famous Cuban cocktail. It can also be made alcohol-free with sparkling apple juice – which our little dears our fond of at Christmas, New Year and birthday parties. 

Associated products 1883 Cane Sugar Syrup

Ingredients

    6 mint leaves
    1/2 lime
    2cl cane sugar syrup 1883
    12cl dry cider

preparation

    Place the mint leaves and (diced) lime in a tumbler.
    Muddle gently to avoid damaging the mint.
    Fill the glass with crushed ice.
    Add the syrup then the cider.
    Stir and top up with ice.
    Garnish with an apple wedge and a mint sprig.
     

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