A low-alcohol Breton twist on the famous Cuban cocktail. It can also be made alcohol-free with sparkling apple juice - which our little dears our fond of at Christmas, New Year and birthday parties.
Place the mint leaves and (diced) lime in a tumbler. Muddle gently to avoid damaging the mint. Fill the glass with crushed ice. Add the syrup then the cider. Stir and top up with ice. Garnish with an apple wedge and a mint sprig.
Alcohol abuse is bad for your health, please consume in moderation.