Blueberry Macchiato

A simply delicious Macchiato with its blueberry muffin taste.

Associated products 1883 Blueberry Muffin Syrup

Ingredients

    2cl 1883 Blueberry Muffin syrup
    10cl whole milk
    7cl espresso
    4 blueberries

preparation

    Pour the syrup in a Toddy glass and add the blueberries that will give a crunch feel to the drink.
    In a milk pot, warm up the milk with a steam nozzle.
    Pour the hot milk on the edges of the glass to run on the syrup.
    With a bar spoon, pour the espresso on the milk.
    To finish, coat with the milk foam.
    Garnish with crushed blueberries.

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