A variation on the famous grog, with a richer taste profile and a strong blackcurrant vibe.
Infuse the Rooibos tea. Take a pre-warmed Toddy glass and pour the syrup in. Add the bitters and the Whisky. Add the Rooibos tea and stir.
Garnish with a lemon, blackcurrant and cherry skewer as a stirrer.
Alcohol abuse is bad for your health, please consume in moderation.