Blackcurrant Grog

  • With Alcohol
  • Hot
  • Long drink


  • 2cl 1883 Blackcurrant syrup
  • 6cl Scotch Whisky
  • 8cl Rooibos tea
  • 2 dashes cherry bitters
  • 2 dashes lemon bitters

A variation on the famous grog, with a richer taste profile and a strong blackcurrant vibe.


Infuse the Rooibos tea. Take a pre-warmed Toddy glass and pour the syrup in. Add the bitters and the Whisky. Add the Rooibos tea and stir.
Garnish with a lemon, blackcurrant and cherry skewer as a stirrer.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup