Amazonia Punch

Punches are ideal for banquets. They have increased those last years. Here is a light, fruity receipe to seduce many consumers.

Associated products 1883 Kiwi Syrup

Ingredients

    Serves 10
    20cl 1883 Kiwi syrup
    10cl Absinthe
    20cl 100% Agave tequila
    50cl Pineapple juice
    2L Ginger Ale

preparation

    Place a large block of ice (equivalent to 2L of water) in a 5L capacity bowl.
    Pour over the ice block (the liquids must run down its sides) the syrup, the Absinthe, the Tequila, the juice and then the Ginger Ale.
    Decorate the rim of the bowl with half-moons of pineapple and kiwi.
    Stir with a ladle (or punch spoon) and pour the mixed liquid over the ice block again to chill it well.

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