A twist of the famous Italian cocktail with Alps flavours. It was a classic drink for lovers, here in a rural version.
Pour the Génepi, the syrup, the sparkling wine in a Champagne flute and finish with the puree to emulsify the wine softly. Stir well.
Garnish with an edible flower like pansy.
Alcohol abuse is bad for your health, please consume in moderation.