Passion Fruit Rosehip & Hibiscus Iced Tea

  • Alcohol-free
  • Cold
  • Long drink


  • 4cl 1883 Passion Fruit syrup
  • 1 tea bag Rosehip and Hibiscus
  • 12cl hot water
  • Ice (1 cup)
  • Mint leaves (to garnsih)

This drink can also work well with 1883 Banana, Raspberry, Mango and Strawberry syrups.


Infuse tea for about 3-4 minutes in a separate cup. Pour syrup in a shaker, followed by ice and brewed tea. Shake until chilled then pour into a glass. Garnish with mint leaves. Serve.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup