Rocher Chocolaté

A tasty and generous drink for all coffee lovers.

Associated products 1883 Chocolate Sauce
Associated products 1883 Roasted Hazelnut Syrup
Associated products 1883 Hazelnut Syrup

Ingredients

    1.5cl 1883 Hazelnut or Roasted Hazelnut syrup
    30cl 1883 Dark Chocolate Sauce
    24cl steamed 2% milk
    2 shots espresso

preparation

    Steam 1883 dark Chocolate Sauce with milk.
    Add 1883 Hazelnut syrup and espresso to a 36 cl cup.
    Fill with hot chocolate milk.
    Stir, garnish with whipped cream and rocher candy.
    Serve.

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