Noisette au chocolat

  • Alcohol-free
  • Hot
  • Short Drink


  • 1cl 1883 Chocolate syrup
  • 6cl espresso
  • 1 bar spoon milk

The "noisette" (hazelnut) is a typical French way to drink an espresso, here with a chocolate touch.


Warm up some milk with a steam nozzle. Pour the syrup in an espresso cup and run an espresso lungo. Pour a bar spoon of milk foam. Garnish with chocolate shavings.

Alcohol abuse is bad for your health, please consume in moderation.

Associated syrup