Mering-Cino

  • Sin alcohol
  • Caliente
  • Vaso largo

Ingredientes

  • 3cl espresso
  • 12cl milk foam
  • 1cl caramelized peanut syrup

A lush, indulgent drink that could replace a dessert, so generous are its flavours.

Preparación

Pour the espresso into a large cup. Pour the chilled full-cream milk and syrup into a milk jug. Foam with a steam wand to obtain a creamy, smooth texture, then pour into the cup. Decorate with grated cocoa bean, small meringue pieces and a coffee bean.

El abuso del alcohol es perjudicial para la salud y debe consumirse con moderación.

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