An amazing harmonious mix of tea.
Make a green tea foam: melt 6gr of matcha powder in 40cl of 90° water in a 50cl siphon, dissolve a gelatin leaf and strain in the siphon. Add an egg white and 8cl of 1883 Green Tea syrup. Add a N2O cartridge and let it cool in a fridge. Pour syrup and lemon juice in a transparent cup. Fill with hot white tea and jasmine just infuse. Coat with the green tea foam.
Garnish with grated lemon peel.
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