Recipes
Chocoletto
Category
- Hot beverage
Ingredients
- 1/2 oz (1,50 cl) 1883 Barista "Amaretto" Syrup
- 6 oz (18 cl) Cold Milk
Other ingredients: 2 teaspoons unsweetened cocoa powder
Method
- Combine ingredients in a steaming pitcher.
- Steam and foam the milk-syrups mixture.
- Serve in a 12 oz (36 cl) glass.
- Dust with the cocoa powder.
