Recipes

Category

• Hot beverage

Ingredients

• ¼ oz (0,75 cl) 1883 Barista "White Chocolate" Syrup
• ¼ oz (0,75 cl) 1883 Barista "Tiramisu" Syrup
• 3 1/3 oz (10 cl) Cold Milk
• 1 Espresso
• 1 teaspoon Cocoa Powder

Method

• Combine ingredients in a steaming pitcher.
• Steam and foam the milk-syrups mixture.
• Pour the mixture in a 8 oz (24 cl) cup over one shot espresso.