Recipes

Category

• Cold beverage

Ingredients

• 2/3 oz (2 cl) 1883 Barista "Strawberry" Syrup
• 1/3 oz (1 cl) 1883 Barista "Ice Tea Peach" Syrup
• Sparkling Water

Method

• Pour the syrups over ice in a 10 oz (30 cl) glass.
• Add the sparkling water.
• Stir.