Recipes
Wood Pear
Category
- Cold beverage
Ingredients
- 1/3 oz (1 cl) 1883 Barista "Chestnut" Syrup
- ½ oz (1,5 cl) 1883 Barista "Pear" Syrup
- 3 1/3 oz (10 cl) Cold Milk
- 1 teaspoon of unsweetened Cocoa Powder
- 1 shot of Espresso
Method
- Pour the syrup in a steaming pitcher.
- Steam and foam the mixture.
- Pour the hot flavored milk on a 6 oz (18 cl) cup over one shot espresso.
- Top with foamed milk
