Recipes

Category

• Hot beverage

Ingredients

• 1/2 oz (1,50 cl) 1883 Barista "Peach" Syrup
• 1 oz (3 cl) Milk
• 6 oz (18 cl) Brewed Black Tea
• 1 oz (3 cl) Heavy Cream

Method

• Pour the syrup into a 10 oz (30 cl) cup.
• Add brewed black tea and milk.
• Stir.
• Top with the heavy cream.