Passion Fruit Rosehip & Hibiscus Iced Tea - 1883 Maison Routin

Passion Fruit Rosehip & Hibiscus Iced Tea

This drink can also work well with 1883 Banana, Raspberry, Mango and Strawberry syrups.

Related products 1883 Passion Fruit Syrup

Ingredients

    4cl 1883 Passion Fruit syrup
    1 tea bag Rosehip and Hibiscus
    12cl hot water
    Ice (1 cup)
    Mint leaves (to garnsih)

preparation

    Infuse tea for about 3-4 minutes in a separate cup.
    Pour syrup in a shaker, followed by ice and brewed tea.
    Shake until chilled then pour into a glass.
    Garnish with mint leaves.
    Serve.

Share

Recipes

associated