Panacotta with 1883 Banana syrup

  • Alcohol-free
  • Cold
  • recipe.shot


  • 30g 1883 Banana syrup
  • 30g fine sugar
  • 3 gelatin sheets
  • 20cl whole milk
  • 40cl single cream



Put gelatin sheets to be softened in a small bowl full of cold water.
Warm the cream in a pan on slow fire, add the milk and the sugar until boiling. Add the drained gelatin. Mix until it is completely melted. Off the heat, add the 1883 Banana syrup.
Pour into every glass or small cup. Let cool. Place in the fridge covered with a cling film for half-day.

Alcohol abuse is bad for your health, please consume in moderation.

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