Moccaccino - 1883 Maison Routin

Moccaccino

A Cappuccino with a very chocolate twist.

Ingredients

    3cl espresso
    1.5cl 1883 Chocolate syrup
    10cl milk foam

preparation

    Pour the chocolate syrup in a large cup and add the espresso.
    Foam with a steam wand to obtain a creamy, smooth consistency.
    Sprinkle with chocolate powder and grated chocolate.

Share

Recipes

associated