A liquid version of one of the most famous variant of the croissant, french touch guarantee.
Garnish a Tumbler glass with chocolate sauce. In the small tin of the shaker (or hamilton beach) filled with ice cubes, pour the syrup, coffee and milk. Shake (or blend) 10sec. Filter in the Tumbler. Top with whipped cream. Garnish with 1883 Chocolate Sauce, croissant crumbs and chopped almonds.
Alcohol abuse is bad for your health, please consume in moderation.