The splendid ochre colour of 1883 syrup recalls the fascinating transformation of the purple saffron flower into the coppery powder known as “Red Gold”. On the palate, 1883 syrup revives the power of the precious spice with absolute fidelity, its complex flavour confronting woody accents with a wonderfully sweet note.

The spicy and woody notes in 1883 syrup are rounded and heightened by a sweet note, as the characteristic aromas of saffron succeed and complete one another in a delicious cohesion that awes the senses…

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